Saturday, August 4, 2012

Haitian Food

As I am posting this I am sitting at home in the States, in my den wishing Roselie was here in so many ways. One of them being to make a wonderful dinner. 


Oh, the beautiful and delicious French pastries. I miss you!
Riccole, don't ask me how to spell it. I just know it is delicious.
Soup Joumou, a beef soup made with pumpkin based broth.

Rice and sauce pwa. 

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